APPETIZERS
Bread Loaf 1.75 each
Utica Greens (A Francesca’s Specialty) -Sautéed with prosciutto, hot cherry peppers, garlic & onions, finished toasted breadcrumbs & Romano cheese. 7.75
Seafood Greens -Utica Greens with pan seared bay scallops and shrimp. 10.25
Hot Stuffed Cherry Peppers -Stuffed with our signature ground beef & Parmesan filling, baked with Fran’s signature marinara sauce & finished grated Romano cheese. 6.99
Onion Rings -Breaded & seasoned to perfection with petal sauce. 6.75
French Fries -Crispy coated and cooked to perfection. 4.50
Garlic Parmesan Fries 5.50
Hey Meatball – (3) Francesca’s meatballs made daily, covered with sautéed-roasted red peppers, caramelized onions and finished with Fran’s signature marinara sauce & grated cheese. 6.99
Fried Meatballs – (3)
Mozzarella Sticks – (5) Breaded mozzarella fried to a golden brown. 6.75
Garlic Knots -Fresh dough coated in a garlic butter sauce. (4) 2.50 or .65 each
Chicken Tenders (5) 7.25
Wings
Jumbo Buffalo Wings
12 wings. . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
24 wings. . . . . . . . . . . . . . . . . . . . . . . . . . 18.99
36 wings. . . . . . . . . . . . . . . . . . . . . . . . . . 27.99
Char Grilled Wings add 1 per dozen
Boneless Wings -10 wings. . . . . . . . . . . . 9.99
Extra Wing Sauce . . . . . . . . . . . . . . . add 1.00
Split Sauce Orders . . . . . . . . . . . . . . . add 1
Extra Blue Cheese . . . . . . . . . . . . . . . add .75
Chicken Riggies Wings -12 Crispy jumbo wings in Francesca’s signature Vodka Riggies sauce with peppers and onions. Choose mild, medium or hot. 10.50
Sauces:
Mild
Medium
Hot
Extra Hot
Honey BBQ
Garlic Parmesan
Sweet and Sour
Teriyaki
SALAD
House Salad -Artisan blend, romaine, tomatoes, cucumbers, red onions, & roasted red peppers. Choice of dressings. (Sm) 3.99 (Lg) 6.99
Caesar Salad -Crispy romaine lettuce, tossed with house made Caesar dressing, roasted peppers, olives & homemade seasoned croutons. (Sm) 4.99 (Lg) 7.99
Antipasto -Artisan blend, romaine, Parma prosciutto, capicola, genoa salami, marinated artichoke hearts, roasted reds, provolone cheese, red onions & olives. (Sm) 45.50 (Lg) 9.50
Vine-Ripened Tomatoes and Fresh Mozzarella -Served with baby greens, fresh basil, extra virgin olive oil & balsamic syrup. 9.50
Apple Gorgonzola Salad -Artisan blend, iceberg lettuce, tossed with
Grilled Marinated Flank Steak Salad -Artisan blend, iceberg lettuce, fresh tomatoes, red onions, crumbly blue cheese, homemade balsamic vinaigrette, topped with thinly sliced marinated grilled flank steak. 13.25
Classic BLT Salad -Crispy romaine, bacon, lettuce, diced tomatoes, red onions, cucumbers, and your choice of homemade dressing. 9.50 Add Crumbly Blue Cheese .99
Grilled Chicken Citrus Salad -Marinated & grilled chicken served over an artisan blend of mixed greens with mandarin oranges, candied walnuts, tomatoes & cucumbers finished with a house made
Grilled Salmon and Mango Salsa Salad -Grilled salmon topped with fresh mango salsa and candied pecans. Served over artisan blend of mixed greens with raspberry vinaigrette dressing. 13.99
Add to any Salad
Grilled Chicken 3.99 • Grilled Shrimp (5) 5.50 • Grilled Salmon 6.99
Choice of Dressings:
Francesca’s Homemade Creamy Italian • Francesca’s Homemade Balsamic
Francesca’s Homemade Caesar Dressing • Raspberry Vinaigrette • Creamy Bleu • Creamy Ranch • Add Crumbly Blue Cheese .99
HAND TOSSED PIZZAS
Each hand tossed Francesca’s pizza features: fresh dough made daily, Francesca’s homemade red sauce, premium Grande mozzarella cheese
Med. 14” Large 16”
Cheese 11.50. . . . . . . . . . . . . . 12.99
Garlic 11.50. . . . . . . . . . . . . . 12.99
SICILIAN PIZZA (thick crust)
Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
Make it your way- Choose your favorite toppings: 1.75ea
TRADITIONAL UTICA TOMATO PIE . . . . . . . . . . . . . . . . . . . . . 14.99
Done on a Sicilian crust
FRAN’S GRANDMA’S PIZZA 12” x 16” (1/2 sheet). . . . . . . . . . . . . . . 14.99
Thick crust pizza
Make it your way- Choose your favorite toppings: 1.75ea
SHEET PIZZA (32 slices)
Cheese 17” x 25”. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99
Extra Toppings (ea.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
GLUTEN FREE (12 inch). . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
Additional Toppings:
Traditional Toppings -Med 1.75ea • Lg 1.99ea
Ham
Italian Sausage
Pepperoni
Broccoli
Green Peppers
Hot Peppers
Mushrooms
Olives
Onions
Tomatoes
Gourmet Toppings -Med 2.00ea • Lg 2.50ea
Bacon
Chicken
Meatballs
Extra Cheese
Pineapple
GOURMET PIZZAS
14” Med 17.99 • 16” Lg 19.99
The
Vegetarian -Broccoli, tomatoes, black olives, mushrooms, peppers, onions, & extra cheese
Margherita -Fresh garlic, basil, vine-ripened tomatoes, Romano cheese, & mozzarella
Traditional Margherita Pizza -Francesca’s Signature Pizza Sauce, vine ripened tomatoes, Buffalo mozzarella and fresh basil
Buffalo Chicken Wing -Boneless, breaded, Buffalo chicken, topped with wing sauce & mozzarella cheese
Fran Cheesy -Provolone, Ricotta, Mozzarella, & grated Romano cheese
Vodka Sauce Pizza -Francesca’s famous pink vodka sauce topped with mozzarella cheese and your choice of toppings. (Up to 3 toppings)
Chicken Riggie Pizza -Francesca’s famous, spicy pink chicken
Chicken, Bacon, Ranch Pizza -Diced chicken, crispy apple smoked bacon, ranch dressing, and mozzarella on a white crust
Hawaiian Pizza -Fresh pineapple chunks, topped with sliced Virginia baked
Utica Greens Pizza -A classic white garlic pizza topped with Francesca’s signature Utica Greens and mozzarella cheese and baked to perfection
Peter Luger Steak & Cheese Pizza -A classic white pizza topped with mushrooms, peppers, onions, shaved rib eye steak, topped with a combination of mozzarella and American cheeses and baked to perfection. Finished with a drizzle of the famous Peter Luger signature steak sauce
SPECIALTY CALZONES & ROLLS
Cheese Calzone -Premium Grande mozzarella & ricotta cheese seasoned with a blend of Italian herbs, basil, and oregano. 7.50
Make Your Own (Calzone) -Premium Grande mozzarella & ricotta cheese, add as many of Fran’s fresh toppings as you like. Toppings 1 each
Sausage
Pepperoni
Broccoli
Ham & Cheese
Italian Trio (Italian ham, sausage & meatballs)
Stromboli -Premium Grande mozzarella – customize with fresh toppings of your choice. 7.5
Toppings 1 each
Italian Trio -Premium Grande mozzarella and ricotta cheese with Italian ham, sausage and meatball. 8.75
FRANCESCA’S FAVORITES
Add to any Entrée – Grilled Shrimp (5) 5.50 • Grilled Chicken 3.99 • Grilled Salmon 6.99
Chicken Francesca -A classic dish of breaded and lightly
Chicken Vesuvio -Pan fried, breaded chicken breasts topped with mushrooms, artichokes, pancetta, diced tomatoes and finished with a parmesan cream sauce. Served over rigatoni pasta. 13.50
Chicken Parm -A classic dish of seasoned breaded chicken breasts sautéed and served with Francesca’s signature marinara sauce, topped with melted whole milk Buffalo mozzarella over rigatoni pasta. 10.99
Grilled Chicken Parmesan -A healthier choice Grilled chicken breasts with Fran’s signature marinara sauce and topped with melted Buffalo mozzarella served over rigatonis pasta. 11.99
Vodka Riggies -Imported rigatoni pasta, sauced with what Francesca’s does best, pink vodka sauce and finished with grated parmesan. 10.25
Chicken Riggies -A Syracuse tradition Imported rigatoni pasta, sautéed hot cherry peppers, onions
Seafood Riggies -Imported rigatoni pasta, sautéed bay scallops, shrimp, and hot cherry peppers, tossed with bell peppers & onions, finished in a traditional spicy pink sauce (mild, medium, hot). 13.99
Fran’s Famous Utica Greens –Entrée size -Sautéed prosciutto, hot cherry peppers, garlic & onions finished with tossed breadcrumbs and Romano cheese. 10.75 Add Shaved Italian Sausage 1.50
Seafood Greens -Francesca’s Utica Greens, tossed with bay scallops and sautéed shrimp and finished with grated Romano cheese. 13.50
Shrimp Fra Diavolo –Italian for “brother devil” -Imported fresh
Homemade Gnocchi -Potato based pasta with your choice of sauce: Fran’s signature marinara 11.99 Vodka sauce 12.99 •Add grilled chicken 3.99 Add grilled shrimp (5) 5.50
Lobster Ravioli -A true Francesca’s favorite 6 large
Cheese Ravioli -6 large
Stuffed Rigatonis -Filled with freshly seasoned ricotta cheese and finished in your choice
Rigatoni Marinara Sauce -Imported rigatoni pasta, sauced with Francesca’s signature marinara sauce and finished with grated parmesan. 9.5 •Add Meatball $2.25 each • Side dish of Rigatoni Marinara $5.99 • Side dish of Rigatoni Vodka Sauce $6.99
Lasagna Classico -Layers and layers of fresh pasta sheets, seasoned ricotta, meatballs
Eggplant
Chicken & Broccoli -Rigatoni Imported rigatoni pasta, sautéed chicken, steamed broccoli finished in a creamy alfredo sauce. 13.99
Pappardelle Pasta -Tender ribbons of pappardelle pasta finished with your choice of sauce. (Fran’s ٍٍٍSignature Marinara $13.99) (Pink Vodka Sauce $14.99)
SPECIALTY SANDWICHES
Francesca’s Grilled Italian Chicken -Grilled marinated free range chicken breast with prosciutto and melted aged provolone, served on a toasted ciabatta bread with lettuce, sliced tomatoes
Chicken Parmesan (Sub) -Breaded sautéed chicken cutlet with Fran’s signature marinara sauce topped with fresh mozzarella on an Italian sub roll. 7.99
Classic Steak and Cheese (Sub) -Sautéed caramelized onions, mushrooms, and peppers with provolone and American cheese on a toasted fresh sub roll. 7.99
Peter Luger Steak (Sub) -A classic steak sandwich with thinly sliced Black Angus rib eye & aged provolone, peppers, mushrooms
The Brooklyn (Sub) -Shaved rib eye steak tossed with Fran’s Utica Greens, sliced capicola and melted aged provolone and Fran’s signature marinara sauce on a toasted sub roll. 8.99
Meatball Parm (Sub) -Francesca’s homemade meatballs, layered with Fran’s signature marinara sauce, mozzarella finished with
DESSERTS
Homemade Style Tiramisu -Coffee flavored Italian classic. 4.25
New York Style Cheese Cake -Real cream cheese filling with graham cracker crust. 4.25
Loli’s Homemade Cannoli -Sweet ricotta, piped into a fresh shell, finished with chocolate chips, & powdered sugar. 4.25
Reese’s Peanut Butter Pie -A silky peanut butter pie made with chopped Reese’s peanut butter cups and a rich caramel drizzle. 4.25
Chocolate Mousse Cake -Decadent dark chocolate mousse layered upon a graham cracker crust. 4.25
Carrot Cake -Moist, flavorful cake with a hint of vanilla and cinnamon, topped with a rich cream cheese frosting. 4.25
Oreo Cheesecake -Rich