APPETIZERS
Bread Loaf 1.75 each
Utica Greens (A Francesca’s Specialty) -Sautéed with prosciutto, hot cherry peppers, garlic & onions, finished toasted breadcrumbs & Romano cheese. 7.50
Seafood Greens -Utica Greens with pan seared bay scallops and shrimp. 9.50
Hot Stuffed Cherry Peppers -Stuffed with our signature ground beef & Parmesan filling, baked with Fran’s signature marinara sauce & finished grated Romano cheese. 6.75
Onion Rings -Breaded & seasoned to perfection with petal sauce. 6.50
French Fries -Crispy coated and cooked to perfection. 3.75
Hey Meatball – (3) Francesca’s meatballs made daily, covered with sautéed-roasted red peppers, caramelized onions and finished with Fran’s signature marinara sauce & grated cheese. 6.75
Fried Meatballs – (3) pan fried meatballs finished in Francesca’s signature red sauce and topped with grated parmesan. 6.75
Mozzarella Sticks – (5) Breaded mozzarella fried to a golden brown. 6.50
Garlic Knots -Fresh dough coated in a garlic butter sauce. (4) 2.50 or .65 each
Wings
Jumbo Buffalo Wings
12 wings. . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
24 wings. . . . . . . . . . . . . . . . . . . . . . . . . . 16.99
36 wings. . . . . . . . . . . . . . . . . . . . . . . . . . 24.99
50 wings. . . . . . . . . . . . . . . . . . . . . . . . . . 30.99
Char Grilled Wings add .75 per dozen
Boneless Wings -10 wings. . . . . . . . . . . . 9.99
Extra Wing Sauce . . . . . . . . . . . . . . . add 1.00
Split Sauce Orders . . . . . . . . . . . . . . . add .75
Extra Blue Cheese . . . . . . . . . . . . . . . add .75
Chicken Riggies Wings -12 Crispy jumbo wings in Francesca’s signature Vodka Riggies sauce with peppers and onions. Choose mild, medium or hot. 9.99
Sauces:
Mild
Medium
Hot
Extra Hot
Honey BBQ
Garlic Parmesan
Sweet and Sour
Teriyaki
SALAD
House Salad -Artisan blend, romaine, tomatoes, cucumbers, red onions, & roasted red peppers. Choice of dressings. (Sm) 3.50 (Lg) 6.25
Caesar Salad -Crispy romaine lettuce, tossed with house made Caesar dressing, roasted peppers, olives & homemade seasoned croutons. (Sm) 4.50 (Lg) 7.50
Antipasto -Artisan blend, romaine, Parma prosciutto, capicola, genoa salami, marinated artichoke hearts, roasted reds, provolone cheese, red onions & olives. (Sm) 4.99 (Lg) 8.99
Vine-Ripened Tomatoes and Fresh Mozzarella -Served with baby greens, fresh basil, extra virgin olive oil & balsamic syrup. 8.75
Apple Gorgonzola Salad -Artisan blend, iceberg lettuce, tossed with crispy granny smith apples, Gorgonzola cheese, homemade candied walnuts, and tri-colored raisons, finished with raspberry vinaigrette. 9.50
Grilled Marinated Flank Steak Salad -Artisan blend, iceberg lettuce, fresh tomatoes, red onions, crumbly blue cheese, homemade balsamic vinaigrette, topped with thinly sliced marinated grilled flank steak. 12.99
Classic BLT Salad -Crispy romaine, bacon, lettuce, diced tomatoes, red onions, cucumbers, and your choice of homemade dressing. 7.99 Add Crumbly Blue Cheese .99
Grilled Chicken Citrus Salad -Marinated & grilled chicken served over an artisan blend of mixed greens with mandarin oranges, candied walnuts, tomatoes & cucumbers finished with a house made citrus vinaigrette. 10.99 (substitute flank steak for the chicken, 2.00 additional)
Grilled Salmon and Mango Salsa Salad -Grilled salmon topped with fresh mango salsa and candied pecans. Served over artisan blend of mixed greens with raspberry vinaigrette dressing. 12.99
Add to any Salad
Grilled Chicken 3.50 • Grilled Shrimp (5) 4.75 • Grilled Salmon 6.50
Francesca’s Homemade Creamy Italian • Francesca’s Homemade Balsamic
Francesca’s Homemade Caesar Dressing • Thousand Island • Raspberry Vinaigrette • Creamy Bleu • Creamy Ranch • Add Crumbly Blue Cheese .99
HAND TOSSED PIZZAS
Each hand tossed Francesca’s pizza features: fresh dough made daily, Francesca’s homemade red sauce, premium Grande mozzarella cheese and the finest fresh toppings
Med. 14” Large 16”
Cheese 11.50. . . . . . . . . . . . . . 12.50
Garlic 11.50. . . . . . . . . . . . . . 12.50
One Topping 13.00. . . . . . . . . . . . . . 14.25
Deluxe (6 toppings) 18.50. . . . . . . . . . . . . . 19.99
SICILIAN PIZZA (thick crust)
Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50
Make it your way- Choose your favorite toppings: 1.75ea
TRADITIONAL UTICA TOMATO PIE . . . . . . . . . . . . . . . . . . . . . 14.50
Done on a Sicilian crust
FRAN’S GRANDMA’S PIZZA 12” x 16” (1/2 sheet). . . . . . . . . . . . . . . 14.50
Thick crust pizza done in a garlic butter sauce with a drizzle of Francesca’s signature red sauce and finished with fresh basil.
Make it your way- Choose your favorite toppings: 1.75ea
SHEET PIZZA (32 slices)
Cheese 17” x 25”. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.99
Extra Toppings (ea.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75
GLUTEN FREE (12 inch). . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50
Additional Toppings:
Traditional Toppings -Med 1.75ea • Lg 1.99ea
Ham
Italian Sausage
Pepperoni
Broccoli
Green Peppers
Hot Peppers
Mushrooms
Olives
Onions
Tomatoes
Gourmet Toppings -Med 2.00ea • Lg 2.25ea
Bacon
Chicken
Meatballs
Extra Cheese
Pineapple
GOURMET PIZZAS
14” Med 17.99 • 16” Lg 19.99
The Northsider -Pepperoni, Italian Sausage, Ham, Bacon, Meatballs, & extra cheese
Vegetarian -Broccoli, tomatoes, black olives, mushrooms, peppers, onions, & extra cheese
Margherita -Fresh garlic, basil, vine-ripened tomatoes, Romano cheese, & mozzarella
Traditional Margherita Pizza -Francesca’s Signature Pizza Sauce, vine ripened tomatoes, Buffalo mozzarella and fresh basil
Buffalo Chicken Wing -Boneless, breaded, Buffalo chicken, topped with wing sauce & mozzarella cheese
Fran Cheesy -Provolone, Ricotta, Mozzarella, & grated Romano cheese
Vodka Sauce Pizza -Francesca’s famous pink vodka sauce topped with mozzarella cheese and your choice of toppings. (Up to 3 toppings)
Chicken Riggie Pizza -Francesca’s famous, spicy pink chicken riggies sauce, peppers, onions, fresh basil, diced chicken, mini rigatoni pasta. Topped with mozzarella cheese.
Chicken, Bacon, Ranch Pizza -Diced chicken, crispy apple smoked bacon, ranch dressing, and mozzarella on a white crust
Hawaiian Pizza -Fresh pineapple chunks, topped with sliced Virginia baked ham and mozzarella cheese
Utica Greens Pizza -A classic white garlic pizza topped with Francesca’s signature Utica Greens and mozzarella cheese and baked to perfection
Peter Luger Steak & Cheese Pizza -A classic white pizza topped with mushrooms, peppers, onions, shaved rib eye steak, topped with a combination of mozzarella and American cheeses and baked to perfection. Finished with a drizzle of the famous Peter Luger signature steak sauce
SPECIALTY CALZONES & ROLLS
Cheese Calzone -Premium Grande mozzarella & ricotta cheese seasoned with a blend of Italian herbs, basil, and oregano. 6.75
Make Your Own (Calzone) -Premium Grande mozzarella & ricotta cheese, add as many of Fran’s fresh toppings as you like. Toppings .50 each
Sausage
Pepperoni
Broccoli
Ham & Cheese
Italian Trio (Italian ham, sausage & meatballs)
Stromboli -Premium Grande mozzarella – customize with fresh toppings of your choice. 6.99
Toppings .75 each
Italian Trio -Premium Grande mozzarella and ricotta cheese with Italian ham, sausage and meatball. 8.00
FRANCESCA’S FAVORITES
Add to any Entrée – Grilled Shrimp (5) 4.75 • Grilled Chicken 3.50 • Grilled Salmon 6.50
Chicken Francesca -A classic dish of breaded and lightly pan fried chicken breasts, topped with sautéed wild mushrooms, garlic, roasted red peppers and fresh herbs, finished with baked mozzarella and lightly sauced with Fran’s signature marinara. Dish served over rigatoni pasta. 12.99
Chicken Vesuvio -Pan fried, breaded chicken breasts topped with mushrooms, artichokes, pancetta, diced tomatoes and finished with a parmesan cream sauce. Served over rigatoni pasta. 12.99
Chicken Parm -A classic dish of seasoned breaded chicken breasts sautéed and served with Francesca’s signature marinara sauce, topped with melted whole milk Buffalo mozzarella over rigatoni pasta. 10.99
Grilled Chicken Parmesan -A healthier choice Grilled chicken breasts with Fran’s signature marinara sauce and topped with melted Buffalo mozzarella served over rigatonis pasta. 10.99
Vodka Riggies -Imported rigatoni pasta, sauced with what Francesca’s does best, pink vodka sauce and finished with grated parmesan. 9.99
Chicken Riggies -A Syracuse tradition Imported rigatoni pasta, sautéed hot cherry peppers, onions and bell peppers, with sautéed chicken, finished in a spicy pink sauce (mild, medium, hot). 11.99
Seafood Riggies -Imported rigatoni pasta, sautéed bay scallops, shrimp, and hot cherry peppers, tossed with bell peppers & onions, finished in a traditional spicy pink sauce (mild, medium, hot). 13.99
Fran’s Famous Utica Greens –Entrée size -Sautéed prosciutto, hot cherry peppers, garlic & onions finished with tossed breadcrumbs and Romano cheese. 9.99 Add Shaved Italian Sausage .99
Seafood Greens -Francesca’s Utica Greens, tossed with bay scallops and sautéed shrimp and finished with grated Romano cheese. 12.50
Shrimp Fra Diavolo –Italian for “brother devil” -Imported fresh papardelle pasta, sautéed shrimp finished in a house made spicy red tomato sauce. 12.99
Homemade Gnocchi -Potato based pasta with your choice of sauce: Fran’s signature marinara 11.25 Vodka sauce 12.25 •Add grilled chicken 3.50 Add grilled shrimp (5) 4.75
Lobster Ravioli -A true Francesca’s favorite 6 large raviolis stuffed with Maine lobster, seasoned to perfection, and served with our signature pink vodka sauce. 13.99
Shrimp Ravioli -5 Jumbo ravioli stuffed with tender gulf shrimp and finished with Fran’s famous vodka sauce. 11.99
Cheese Ravioli -6 large raviolis stuffed with ricotta cheese. Your choice of sauce: Fran’s signature marinara 10.50 Pink vodka sauce 11.50
Stuffed Rigatonis -Filled with freshly seasoned ricotta cheese and finished in your choice of: Fran’s signature marinara 10.50 Vodka sauce 11.50
Rigatoni Marinara Sauce -Imported rigatoni pasta, sauced with Francesca’s signature marinara sauce and finished with grated parmesan. 8.99 •Add Meatball $1.75 each • Side dish of Rigatoni Marinara $4.99 • Side dish of Rigatoni Voda Sauce $5.99
Lasagna Classico -Layers and layers of fresh pasta sheets, seasoned ricotta, meatballs and sausage topped with Fran’s signature marinara and mozzarella, baked to perfection. 10.50
Eggplant Rolatini -Thinly sliced seasoned and breaded eggplant rolled and filled with imported ricotta cheese and topped with Fran’s signature marinara sauce and melted aged provolone cheese. 11.25
Chicken & Broccoli -Rigatoni Imported rigatoni pasta, sautéed chicken, steamed broccoli finished in a creamy alfredo sauce. 13.50
SPECIALTY SANDWICHES
Francesca’s Grilled Italian Chicken -Grilled marinated free range chicken breast with prosciutto and melted aged provolone, served on a toasted ciabatta bread with lettuce, sliced tomatoes and homemade pesto mayo. 7.50
Chicken Parmesan (Sub) -Breaded sautéed chicken cutlet with Fran’s signature marinara sauce topped with fresh mozzarella on an Italian sub roll. 7.50
Classic Steak and Cheese (Sub) -Sautéed caramelized onions, mushrooms, and peppers with provolone and American cheese on a toasted fresh sub roll. 7.50
Peter Luger Steak (Sub) -A classic steak sandwich with thinly sliced Black Angus rib eye & aged provolone, peppers, mushrooms and onions, finished with the original Peter Luger steak sauce. 7.75
The Brooklyn (Sub) -Shaved rib eye steak tossed with Fran’s Utica Greens, sliced capicola and melted aged provolone and Fran’s signature marinara sauce on a toasted sub roll. 8.75
Meatball Parm (Sub) -Francesca’s homemade meatballs, layered with Fran’s signature marinara sauce, mozzarella finished with fresh grated parmesan. 7.50
DESSERTS
Homemade Style Tiramisu -Coffee flavored Italian classic. 4.00
New York Style Cheese Cake -Real cream cheese filling with graham cracker crust. 4.00
Loli’s Homemade Cannoli -Sweet ricotta, piped into a fresh shell, finished with chocolate chips, & powdered sugar. 4.00
Reese’s Peanut Butter Pie -A silky peanut butter pie made with chopped Reese’s peanut butter cups and a rich caramel drizzle. 4.00
Chocolate Mousse Cake -Decadent dark chocolate mousse layered upon a graham cracker crust. 4.00
Carrot Cake -Moist, flavorful cake with a hint of vanilla and cinnamon, topped with a rich cream cheese frosting. 4.00
Oreo Cheesecake -Rich cheese cake upon a real Oreo cookie crust. Topped with even more Oreo cookies for a memorable treat. 4.00